The Oaxacan tradition lives in the kitchen of Guzina Oaxaca, where we manage to combine the homemade and natural touch with the sophistication and the talent that Chef Alejandro Ruíz puts in each dish.

A wide variety of fresh and organic products are responsible for giving life to the traditional dishes prepared at the moment which lets us taste a bit of Oaxaca.

Mezcal, craft beer, coffee and spring water are 100% Oaxacan elements that make Guzina Oaxaca a unique experience in Mexico City.